Mr. Charles Chavanette, world champion in the Grand Prix International de la Chocolaterie, is endowed with a real expertise and real artistry. In chocolate purist he is, he does not just work perfectly sugar and Charles Chavanettechocolat, it would also have to master all the metamorphoses he roasts and grinds its own cacao beans, making himself pasta with cocoa. Traveling the world, he chose his beans from his travels and his favorite vintages: criollos occumare, arriba. Demanding on the quality of its products, Charles Chavanette retains only excellence and best sources.
Berlingot - Charles Chavanette
Berligot - Brand Saintoin
Making berlingot is our eyes that this world tour was concluded with a tasty addition to sample its latest chocolate creations through the magic of the creation of cartons that we have, in all, recall our childhood.
Combining chocolate and chocolate flavors with wine is a complex art: do not speak Is there no "grands crus" in these two cases? The Royal Chocolate Wine Cellar and The Angel took up the challenge to make us discover unknown or unimaginable flavors and yet so obvious in the tasting.
The restaurant has O'VIP exalt this indulgent escape through tapas of great originality and a rare variety.
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